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Tokyo · 5 days
A five-day Tokyo food trip focused on iconic markets, sushi counters, ramen alleys, depachika, and neighborhood dining. Expect a mix of classic tasting stops, casual eats, and a few scenic urban areas to balance the itinerary.
5days
15stops
44km
Day 1: Tsukiji Outer Market → Ginza Six → Nihonbashi Takashimaya S.C.
20min · 3.0km3 stops
Tsukiji Outer Market
09:00 – 11:00
10min · 1.2km
Ginza Six
12:00 – 14:00
10min · 1.8km
Nihonbashi Takashimaya S.C.
15:00 – 17:00
Day 2: Tokyo Station → Mutekiya → Akihabara
30min · 17km3 stops
Tokyo Station
09:00 – 11:00
10min · 8.8km
Mutekiya
12:00 – 14:00
10min · 7.8km
Akihabara
15:00 – 17:00
Day 3: Asakusa → Senso-ji → Kappabashi Kitchen Street
30min · 4.9km3 stops
Asakusa
09:00 – 11:00
10min · 0.1km
Senso-ji
12:00 – 14:00
10min · 1.4km
Kappabashi Kitchen Street
15:00 – 17:00
Day 4: Shibuya Scramble Crossing → Hachiko Statue → Omotesando Hills
30min · 14km3 stops
Shibuya Scramble Crossing
09:00 – 11:00
10min · 0.1km
Hachiko Statue
12:00 – 14:00
10min · 1.6km
Omotesando Hills
15:00 – 17:00
Day 5: Shinjuku → Isetan Shinjuku → Omoide Yokocho
30min · 4.9km3 stops
Shinjuku
09:00 – 11:00
10min · 0.4km
Isetan Shinjuku
12:00 – 14:00
10min · 0.6km
Omoide Yokocho
15:00 – 17:00
Heads Up
- 1. Popular sushi and ramen spots often need lining up early; book reserved seats where possible.
- 2. Cash is still useful at smaller market stalls, though cards are widely accepted in major malls and depachika.
- 3. Some market stalls and restaurants close earlier than expected, so plan lunch-heavy days and arrive before mid-afternoon.
- 4. If you plan to visit specific restaurants, check weekly closing days in advance.